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August 2014

Gentle exercise class for seniors

August 13 @ 2:00 pm - 3:00 pm
EPOCH Senior Healthcare of Brewster,
873 Harwich Road, Brewster, MA United States
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EPOCH Senior Healthcare of Brewster will host its gentle exercise classes for seniors on Wednesday, August 13 and 27 from 2 to 3 p.m. Personal trainer MaryAnn Demello will teach correct stretching techniques as well as exercises that increase flexibility and soothe stiff joints. This class is perfect for older adults interested in learning low-impact exercise in a fun, laid-back environment. These classes are free and open to the public, but space is limited. RSVP for either or both of…

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Garden to Pizza Party

August 21 @ 1:00 pm - 4:00 pm
Truro Center for the Arts at Castle Hill

Garden to Pizza Party Paula Marcoux Celebrate high summer by making delicious, crispy wood-fired pizzas using the freshest, tastiest, seasonal ingredients. We’ll start by mixing pizza dough, harvesting some vegetable and herbs from the Castle Hill Garden, and preparing fillings using live fire. When the oven is ready, we’ll hone our dough-stretching skills and experience using the peel to launch pizzas onto the oven’s searing-hot hearth. After enjoying the fruits of their labors hot from the oven, participants will take…

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Classic American Apple Pie

August 28 @ 12:30 pm - 3:30 pm
Truro Center for the Arts at Castle Hill

Classic American Apple Pie Paula Marcoux Welcome apple season by honing your pie-making skills and experiencing the fun of baking in a wood-fired oven. In this class we’ll tackle butter-based pastry, prepare a filling together, and practice dough-handling skills. Participants will make pies to bake in the wood-fired oven; besides their creations, they will take home pastry for future baking. Although this class will focus on the Classic American Apple Pie, other pie-types will be discussed for contrast, and a…

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September 2014

Paella al Fresco: From the Pan of Pans

September 13 @ 2:00 pm - 4:00 pm
Truro Center for the Arts at Castle Hill

Paella al Fresco: From the Pan of Pans Chef Adrian Cyr Join Chef Adrian and explore the history and learn the techniques of making the national dish of Valencia, Spain. This class will be taught authentically using the classic open pit fire method. Paella Marinara will be the focus of this class utilizing local fish and seafood, pork and chicken, and saffron flavored rice. Bring your appetite for this scrumptious culinary workshop. Chef Adrian Cyr has been a restaurant owner…

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