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Pop-Up Dinner with Chef Andrej Klimovsky

March 21 @ 6:30 pm - 9:30 pm

$75

Join us for a special evening of deliciousness prepared by local Chef Andrej Klimovsky, owner of Cape Cod Private Dinners.

The $75 five-course set menu will include:

(please note the menu is subject to change)

Hors d’oeuvres

Lobster with avocado, tomatoes and lime & coriander mayo and tortilla ccups

Sautéed wild mushroom crostini

Blue cheese stuffed dates wrapped in bacon

Appetizer

Beef tenderloin Carpaccio, micro greens, capers, preserved lemons, truffle aioli and shaved parmesan

Salad

Mixed greens, sugared walnuts, cranberries, blue cheese and maple-walnut vinaigrette

Entree

Sundried tomato crusted halibut, baby carrots, haricot verts, caramelized fennel, brown butter and 18 year old balsamic vinegar and basil oil

Dessert

Vanilla panna cotta with pumpkin spiced apple compote

*Any menu change requests must be submitted at least 3 days prior and will be accommodated per the chef’s discretion*

About the chef:

Chef Andrej was born in Czecho-Slovakia and he has been interested in cooking and baking from his early years. He learned his passion for food from his grandmother in her kitchen and at the Hotel resort she was general manager. Andrej spent a lot of time during his school holidays cooking with her there.

After finishing school and earning a Business Management Master’s Degree, he came to the United States where he discovered his true passion for cooking. He started his cooking career at The Nauset Beach Club Restaurant in East Orleans, MA, where he spent 6 years working his way up from line – cook to Head chef. After leaving The Nauset Beach Club he spent a year working for Chef Owner Erez Pinhas at ABBA restaurant in Orleans, MA. Andrej was also former Chef de cuisine at The Bramble Inn Restaurant in Brewster, Ma.

Recently Andrej decided to bring his talent and cuisine to a more open market becoming a personal chef & caterer. His goal is to provide a fine dining experience for all of your planned events. Andrej prefers using fresh organic local produce, natural meats and local seafood.

Details

Date:
March 21
Time:
6:30 pm - 9:30 pm
Cost:
$75
Event Category:
Website:
https://tockify.com/prezhall/detail/289/1553207400000

Venue

Wellfleet Preservation Hall
355 Main Street
Wellfleet, MA 02667 United States
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Phone:
508-349-1800