BUY TICKETS HERE

Tickets $100 per person

Please join us at the Hall for a community food event highlighting local food and traditions — featuring chef’s Liam Luttrell Rowland of Spindler’s in Provincetown, Michael Ceraldi of CERALDI in Wellfleet, Jonathan Haffmans and Jeremiah Reardon of Vers in Orleans.

Doors open at 6PM with an oyster bar from Slurp-Up Oysters, followed by a seated dinner. Proceeds from this event will support year-round community programing at Wellfleet Preservation Hall.